Caring the Patients with Heart Failure and Type 2 Diabetes, Anorexia Research Paper

Caring the Patients with Heart Failure and Type 2 Diabetes, Anorexia - Research Paper Example According to the World Health Organization (as cited in van der Plas et al., 2012), palliative care involves improving the patients’ and their families’ quality of life by preventing and relieving suffering through identification, assessment, and treatment of pain and other problems brought about by the disease, including the patient’s physical, emotional, and spiritual problems. Palliative care uses a support system with a team approach to meet the needs of the dying patient and his family to help them regard dying as a normal process and easing the transition (World Health Organization, n.d.). Heart Failure According to Smeltzer & Bare (2003), heart failure is the condition wherein the heart has difficulty in distributing nutrients to the various tissues and cells. In heart failure, there is a problem with the heart’s contraction or its filling of blood. The risk of having heart failure increases with age. Class II Heart failure involves a slight limitat ion of the patient’s ability to perform normal tasks. The patient may experience symptoms during increased physical activity, but not at rest. Class 2 heart failure usually has a good prognosis. Class III Heart failure involves a much more significant limitation of his ability to perform, while the patient may feel comfortable at rest, the slight activity can bring about symptoms. The prognosis for Class III Heart failure is fair, but not as good as Class II (Smeltzer & Bare, 2003). Diabetes (Type 2) Diabetes mellitus is a chronic metabolic disorder which is characterized by hyperglycemia (Abdulameer, Sulaiman, Hassali, Subramaniam, & Sahib, 2012).  

Overweight, Underweight, and Obesity Assignment Example | Topics and Well Written Essays - 250 words - 1

Overweight, Underweight, and Obesity - Assignment Example To begin with, people should consider eating foods that have low concentration of fats. When a person has high fat intake there is a high possibility that they will have heart related complications. The fat settles on the outer lining of the heart, which leaves little room for the heart’s activities. With limited space of expansion, the heart does not function accordingly. As such, the person will have difficulties especially when the heart does not give the body enough blood supply due to limited space. This is closely connected to obesity where the body needs massive supply of blood. Similarly, the fat in the body builds the lining of arteries and veins. This leaves little room for blood flow in the body. This leads to high pressure in the blood vessels which later leads to hypertension (Sizer and Whitney, 2012). Therefore, reduction of fat consumptions helps the body to function accordingly. When a person needs to reduce the fat in the body, they are advised to work out eve ryday for a minimum of 15 minutes. Similarly, it has been discovered that the growth of cancer cells can be minimized by healthy eating. These foods help increase the immunity of the body to any attacks, for example garlic. It is known that people who maintain healthy eating habits have lesser chances of attacks from hypertension, cardiovascular diseases and cancer. Therefore, it is prudent to observe healthy eating habits and exercise on a daily